Hey Gang, Let’s get back to food crafty business! Today we’re combining two of my passions, fungi and pickles, aka., lacto-fermentation! If it’s more comfortable, you can just think of it as delicious kitchen science! The difference between most pickles you buy at the store and lacto-fermented pickles is most modern pickles are made using by processing vegetables in a hot brine made with some … Continue reading Can You Pickle That? Lacto-Fermented Mushrooms!
Congratulations! You finally put in the muscle and mental effort to install the garden that you delicately planned out… or you just walked boldly out into the patchy turf grass with a shovel one day and started digging your way to your dreams, carving a tame legacy from the wilderness of your lawn. Either way, your effort is starting to pay off as okra, tomatoes, … Continue reading Abundance Problems: What to do with too much!
Every time the seasons change, the wind blows the trees around, or I set the table for dinner, I start thinking about what I am going to be growing in my garden or on a tree in the backyard the next chance I get. Yet just like a grocery store list, I find myself going blank on what I want to plant when it comes … Continue reading What Will I Plant?
For those of you who have been following my salvaged seed potatoes on their journey into great deliciousness, I have an update. Everyone else can catch up with this link to my previous post on being optimistic about what you have (in this case, potatoes), even if it means less than ideal materials. With regular rains and a couple of waterings in between, the last … Continue reading [Potato Update] I Changed Nothing, Everything is Different (aka. Tales of Garden Neglect!)
via Instagram http://bit.ly/2KlToZ5 Continue reading Seed Saving Time!