Hey Gang, Let’s get back to food crafty business! Today we’re combining two of my passions, fungi and pickles, aka., lacto-fermentation! If it’s more comfortable, you can just think of it as delicious kitchen science! The difference between most pickles you buy at the store and lacto-fermented pickles is most modern pickles are made using by processing vegetables in a hot brine made with some … Continue reading Can You Pickle That? Lacto-Fermented Mushrooms!