Can You Pickle That? Lacto-Fermented Mushrooms!

Hey Gang, Let’s get back to food crafty business! Today we’re combining two of my passions, fungi and pickles, aka., lacto-fermentation! If it’s more comfortable, you can just think of it as delicious kitchen science! The difference between most pickles you buy at the store and lacto-fermented pickles is most modern pickles are made using by processing vegetables in a hot brine made with some … Continue reading Can You Pickle That? Lacto-Fermented Mushrooms!

Abundance Problems: What to do with too much!

Congratulations! You finally put in the muscle and mental effort to install the garden that you delicately planned out… or you just walked boldly out into the patchy turf grass with a shovel one day and started digging your way to your dreams, carving a tame legacy from the wilderness of your lawn. Either way, your effort is starting to pay off as okra, tomatoes, … Continue reading Abundance Problems: What to do with too much!

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Is that a Ladybug…yet?

Hi there, let’s talk about ladybugs for just a minute. (I know, some say ladybird, but Lady Bird around Central Texas means the former first lady of the United States, Lady Bird Johnson, so ladybug it shall remain) Hang on tight, it’s going to get sciencey for a bit. The scientific name for ladybugs is coccinellidae, which rhymes with…every other Latin name, which usually rhyme with … Continue reading Is that a Ladybug…yet?

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[Potato Update] I Changed Nothing, Everything is Different (aka. Tales of Garden Neglect!)

For those of you who have been following my salvaged seed potatoes on their journey into great deliciousness, I have an update. Everyone else can catch up with this link to my previous post on being optimistic about what you have (in this case, potatoes), even if it means less than ideal materials. With regular rains and a couple of waterings in between, the last … Continue reading [Potato Update] I Changed Nothing, Everything is Different (aka. Tales of Garden Neglect!)